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Seasonal, sustainable and delicious recipes for 2 people.


30 Minutes
Goan coley curry with tamarind and toasted spices (for 2)
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£16.00
Seasonal broccoli
Sustainably caught coley
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30 Minutes
Pork and fennel ragù with conchiglie pasta (for 2)
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£14.00
Regenerative parsley
Ethical Butcher pork
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25 Minutes
Thai noodle salad with spring veg and miso coley (for 2)
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£15.50
Regenerative spring veg
Sustainably caught coley
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35 Minutes
Spiced lamb koftas, tabbouleh and roasted tomatoes (for 2)
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£15.00
In-season tomatoes
Free-range British lamb
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30 Minutes
Crispy sticky smoked tofu with pickled carrot, quinoa and broccoli (for 2)
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£14.00

Diet Type

Plant-based
Seasonal purple sprouting
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35 Minutes
Crispy za’atar chicken, cavolo nero couscous and zingy caper sauce (For 2)
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£15.50
Seasonal Greens
Free Range British Chicken
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25 Minutes
Mackerel rigatoni with capers, sultanas and cavolo nero (for 2)
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£13.00
Seasonal cavolo nero
Responsibly sourced mackerel
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20 Minutes
Peanut butter noodles with pickled daikon and winter greens (for 2)
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£12.50

Diet Type

Plant Based Banger
Ready in 20
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30 Minutes
Miso roasted Chalkstream trout, pickled daikon and greens (for 2)
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£17.50
Seasonal daikon
Chalkstream Trout
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35 Minutes
Soy chicken with shredded cabbage and Schezuan rice (for 2)
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£16.50
Seasonal Sweetheart Cabbage
Free-Range British Chicken
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30 Minutes
Roast Portobello mushroom and tarragon risotto (For 2)
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£11.50

Diet Type

One for the Veggies!
In-season Portobello
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