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Seasonal, sustainable and delicious recipes for 2 & 4 people.


2 People

4 People

25 Minutes
Chipotle fish tacos, charred corn, lime pickled onions and gem lettuce (For 2)
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£17.00
In-season sweetcorn
Sustainable British coley
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25 Minutes
Summer vegetable hummus bowl with charred flatbreads and za’tar (For 2)
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£14.00

Diet Type

Plant based
Seasonal stunner
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30 Minutes
Lamb with ras el hanout, pistachio and date couscous and spinach yoghurt (For 2)
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£14.00
Seasonal spinach
Regeneratively raised lamb
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35 Minutes
West African groundnut stew with smokey aubergine and charred red peppers (For 2)
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£12.00

Diet Type

Plant based
In season aubergine
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20 Minutes
Golden halloumi and carrot grain salad with smokey chilli jelly dressing (For 2)
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£14.00

Diet Type

British halloumi
Belazu chilli jelly
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35 Minutes
Fragrant lemongrass chicken with organic cashews, jasmine rice and summer veg (For 2)
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£17.00
Seasonal pak choi
Free range British chicken
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20 Minutes
Crispy pork Szechuan noodles with pak choi & pickled cucumber (for 2)
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£14.00
Seasonal pak choi
Ethical Butcher pork
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35 Minutes
Italian fish stew with pan fried coley and saffron aioli (For 2)
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£16.50
Packed with summer veg
Sustainable British coley
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25 Minutes
Chalkstream Trout fettuccine with samphire, dukkah and herbs (for 2)
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£16.00
Sweet Summer Herbs
Chalkstream Trout
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35 Minutes
Crispy chicken with tomato butter beans and salsa verde (for 2)
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£16.50
New season tomatoes
Free range chicken
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30 Minutes
Greek fattoush salad with herby feta, olives and smokey freekeh (for 2)
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£12.50

Diet Type

Vibrant vegetarian
Seasonal summer veg
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30 Minutes
Roast miso and seaweed Trout with buckwheat noodles and pickles (for 2)
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£16.50
In-season radishes
Chalkstream Trout
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40 Minutes
Greek fattoush salad with herby feta, olives and smokey freekeh (For 4)
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£17.50

Diet Type

Vibrant vegetarian
Seasonal summer veg
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30 Minutes
Chipotle fish tacos, charred corn, lime pickled onions and gem lettuce (For 4)
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£25.50
In-season sweetcorn
Sustainable British coley
More Info
50 Minutes
Fragrant lemongrass chicken with organic cashews, jasmine rice and summer veg (For 4)
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£23.00
Seasonal pak choi
Free range British chicken
More Info
30 Minutes
Golden halloumi and carrot grain salad with smokey chilli jelly dressing (For 4)
Order Now
£18.50

Diet Type

British halloumi
Belazu chilli jelly
More Info
40 Minutes
Italian fish stew with pan fried coley and saffron aioli (For 4)
Order Now
£24.00
Packed with summer veg
Sustainable British coley
More Info
40 Minutes
Lamb with ras el hanout, pistachio and date couscous and spinach yoghurt (For 4)
Order Now
£19.00
Seasonal spinach
Regeneratively raised lamb
More Info
35 Minutes
Summer vegetable hummus bowl with charred flatbreads and za’tar (For 4)
Order Now
£20.50

Diet Type

Plant based
Seasonal stunner
More Info
40 Minutes
West African groundnut stew with smokey aubergine and charred red peppers (For 4)
Order Now
£16.50

Diet Type

Plant based
In season aubergine
More Info
35 Minutes
Chalkstream Trout fettuccine with samphire, dukkah and herbs (For 4)
Order Now
£24.00
Sweet Summer Herbs
Chalkstream Trout
More Info
35 Minutes
Roast miso and seaweed Trout with buckwheat noodles and pickles (For 4)
Order Now
£24.00
In-season radishes
Chalkstream Trout
More Info
30 Minutes
Crispy pork Szechuan noodles with pak choi & pickled cucumber (For 4)
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£21.00
Seasonal pak choi
Ethical Butcher pork
More Info
45 Minutes
Crispy chicken with tomato butter beans and salsa verde (For 4)
Order Now
£24.00
New season tomatoes
Free range chicken
More Info