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We all know how to make a bolognese, but did you know it’s even tastier and simpler to sub in delicious free-range pork mince?! Chuck in some fennel seeds and perfectly al dente pasta and you’re really talking.

Ingredients from us - Pork mince, Fennel seeds, Chilli flakes, Tinned tomatoes, Celery, Onion, Conchiglie, Parsley, Parmesan, Garlic, Bay, Rosemary. Ingredients from you - Olive oil, Salt and Pepper.

A fresh take on a Thai classic ready in 25 minutes. Flaky coley and springy rice noodles, the freshest Asian flavours, crunchy Spring veg and a big hit of fragrant herbs. Delicious. 

Get flavours of the Mediterranean on your plate with this super simple classic that celebrates early British tomatoes and incredible pasture raised lamb, with a little help from vibrant fresh herbs and warming spices.

Ingredients from us - Bulgur wheat, Lamb mince, Garlic, Zested kofta spice mix, Parsley, Mint, Tomatoes, Red onion, Lemon. Ingredients from you - Olive oil, Salt & Pepper.

Crispy smoked tofu smothered in umami-sweet soy and maple syrup dressing served alongside nutritious quinoa, crunchy broccoli and a seasonal carrot pickle. 

Ingredients from us - Smoked Tofu, Purple sprouting broccoli, Maple syrup, Soy, Rice vinegar, Ginger, Quinoa, Carrot, Spring onion, Chilli, Cornflour, Sesame oil. Ingredients from you - Vegetable oil, Salt and Pepper, Sugar.

This crispy, zingy and warming dish of za’atar chicken and couscous with a super simple caper dressing takes you around the Mediterranean’s flavours via a quick stop in the English autumn. Packed with flavour and iron-rich cavolo nero, you can’t go wrong with this one.

Ingredients from us - Chicken thighs, Couscous, Capers, Garlic, Lemon, Parsley, Chicken stock, Za’atar, Cavolo nero, Red onion. Ingredients from you - Olive oil, Salt and Pepper.

Tuna pasta just got a HUGE upgrade. Same comfort food vibe with a sustainable and seasonal twist starring smoked mackerel and cavolo nero.

Ingredients from us - Smoked mackerel, Rigatoni, Cavolo nero, Lemon, Garlic, Parmesan, Capers, Shallot, Sultanas, Dill. Ingredients from you - Olive oil, Salt and pepper, Butter (optional)

Salty, sweet, umami, spicy, fragrant and tangy. All the flavours of the noodle rainbow served with crunchy daikon and iron-rich sprout tops. It’s also ready in 20 minutes. What are you waiting for?

Ingredients from us - Noodles, Winter greens, Ginger, Garlic, Daikon, Sesame oil, Rice vinegar, Soy sauce, Laoganma crispy chill, Peanut butter. Ingredients from you - Sugar, Salt and Pepper.

What’s better than super succulent sustainable trout? Super succulent sustainable trout smothered in miso with pickled daikon and toasted sesame greens, that's what.

Ingredients from us - Chalkstream trout, Ginger, Daikon, Carrot, Brown rice, Rice vinegar, Seasonal greens, Miso, Spring onion, Sesame oil, Chilli. Ingredients from you - Vegetable & Olive oil, Salt and Pepper, Sugar. 

Crispy chicken with very tasty rice made tinglingly warm with Schezuan peppercorns. We serve it with a simple sesame salad and a rich soy and honey sauce drizzled all over.

Ingredients from us - Chicken thighs, Cabbage, Ginger, Rice, Sesame oil, Spring onions, Schezuan peppercorns, Garlic, Soy sauce, Honey, Rice vinegar, Chilli. Ingredients from you - Olive oil, Sugar, Salt and Pepper.

Mushrooms, mushrooms and more mushrooms is the order of the day in this quick and easy risotto that’s freshened up by the aniseed lightness of tarragon. A Zested favourite! 

Ingredients from us - Portobello mushrooms, Dried mushrooms, Vegetable stock, Risotto rice, Parmesan, Tarragon, Shallot, Leeks, Lemon. Ingredients from you - Butter (optional), olive oil, Salt & pepper.