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There’s comfort food, then there’s comfort food. This marriage of smokey fish, creamy lentils and spiced cauliflower is a take on the classic kedgeree and is a guaranteed crowd-pleaser.

Ingredients from us - Smoked haddock, Cauliflower, Rice, Moong lentils, Chilli, Ginger, Chives, Onion, Turmeric, Ground cumin, Rice vinegar. Ingredients from you - Butter (optional), Olive oil, Sugar, Salt & Pepper.

Crispy chicken with very tasty rice made tinglingly warm with Schezuan peppercorns. We serve it with a simple sesame salad and a rich soy and honey sauce drizzled all over.

Ingredients from us - Chicken thighs, Cabbage, Ginger, Rice, Sesame oil, Spring onions, Schezuan peppercorns, Garlic, Soy sauce, Honey, Rice vinegar, Chilli. Ingredients from you - Olive oil, Sugar, Salt and Pepper.

What’s better than a curry? A curry ready in half an hour that tastes like it's been simmering in Mumbai for days, that’s what. Fragrant with curry leaves and our own Zested curry powder, this veggie classic will keep you warm through the winter. 

Ingredients from us - Squash, Ginger, Garlic, Yogurt, Chickpeas, Onion, Rice, Coriander, Curry leaves, Chat masala, Zested curry powder. Ingredients from you - Olive oil, Salt and Pepper.

Salty, sweet, umami, spicy, fragrant and tangy. All the flavours of the noodle rainbow served with crunchy daikon and iron-rich sprout tops. It’s also ready in 20 minutes. What are you waiting for?

Ingredients from us - Noodles, Winter greens, Ginger, Garlic, Daikon, Sesame oil, Rice vinegar, Soy sauce, Laoganma crispy chill, Peanut butter. Ingredients from you - Sugar, Salt and Pepper.

Short on time but still want a flavour-packed dinner? This quick supper combines super healthy omega-3 rich smoked mackerel with the wasabi-like heat of a fresh horseradish potato salad and peppery watercress. 

Ingredients from us - Smoked Mackerel, Potatoes, Cucumber, Fresh horseradish, Watercress, Spring onion, Dill, Soured cream, Cider vinegar. Ingredients from you - Olive oil Salt, sugar & pepper

Polenta is the star of the show in this autumnal dish alive with the flavours of Italy. Fragrant fennel seeds gently spice the pork, whilst the sticky roasted apples cut through the rich creamy polenta. A family favourite that will warm you up as the nights get colder. 

Ingredients from us - Pork mince, Fennel seeds, Polenta, Parmesan, Leeks, Parsley, Apple, Thyme, Lemon. Ingredients from you - Olive oil, Salt & pepper.

Mushrooms, mushrooms and more mushrooms is the order of the day in this quick and easy risotto that’s freshened up by the aniseed lightness of tarragon. A Zested favourite! 

Ingredients from us - Portobello mushrooms, Dried mushrooms, Vegetable stock, Risotto rice, Parmesan, Tarragon, Shallot, Leeks, Lemon. Ingredients from you - Butter (optional), olive oil, Salt & pepper.

This simple dish, inspired by rustic cooking from the North of Spain, is full of smokey paprika and unctuous butter beans, cut through with lemony chard that is bang in season. Sustainable coley, roasted simply in just oil and salt, is the perfect partner. 

Ingredients from us - Coley, Butter beans, Onion, Parsley, Veg stock cube, Garlic, Tomato paste, Swiss chard, Smoked Paprika, Bay leaf, Lemon. Ingredients from you - Olive oil, Salt & pepper.

This crispy, zingy and warming dish of za’atar chicken and couscous with a super simple caper dressing takes you around the Mediterranean’s flavours via a quick stop in the English autumn. Packed with flavour and iron-rich cavolo nero, you can’t go wrong with this one.

Ingredients from us - Chicken thighs, Couscous, Capers, Garlic, Lemon, Parsley, Chicken stock, Za’atar, Cavolo nero, Red onion. Ingredients from you - Olive oil, Salt and Pepper.