Pork and fennel meatballs with polenta, roasted apples and leeks (for 2)Regular price £14.00 for 2
Polenta is the star of the show in this autumnal dish alive with the flavours of Italy. Fragrant fennel seeds gently spice the pork, whilst the sticky roasted apples cut through the rich creamy polenta. A family favourite that will warm you up as the nights get colder.
Ingredients from us - Pork mince, Fennel seeds, Polenta, Parmesan, Leeks, Parsley, Apple, Thyme, Lemon. Ingredients from you - Olive oil, Salt & pepper.
Ingredients & Allergens
Nutritional Information (per portion)