Pork and fennel ragù with conchiglie pasta (for 2)Regular price £14.00 for 2
We all know how to make a bolognese, but did you know it’s even tastier and simpler to sub in delicious free-range pork mince?! Chuck in some fennel seeds and perfectly al dente pasta and you’re really talking.
Ingredients from us - Pork mince, Fennel seeds, Chilli flakes, Tinned tomatoes, Celery, Onion, Conchiglie, Parsley, Parmesan, Garlic, Bay, Rosemary. Ingredients from you - Olive oil, Salt and Pepper.
Ingredients & Allergens
Nutritional Information (per portion)